HACCP International Certified Kitchen Pest Control

Exterm-a-Bug provides specialist, HACCP International certified pest management for commercial kitchens and food manufacturing across Victoria. We keep your food preparation environments compliant, documented and audit-ready.

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RODENT CONTROL WITHOUT RODENTICIDE IN THE FOOD ZONE

The problem with baiting inside a food production area is not only the toxin. It is that a baited rodent dies somewhere you cannot see it - in a wall cavity, above a ceiling, behind a line - and then you have odour, flies and a secondary infestation in a place you cannot reach to clean.

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We run non-toxic live-capture and multi-catch devices through food production and storage areas instead. Nothing is poisoned, nothing dies inside the building, and every capture is physical evidence rather than an inference drawn from a chewed bait block. A capture tells us species, count and the exact device location, and all of it is recorded against your site plan.

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WHAT THAT CHANGES FOR YOU

No rodenticide placed inside food production or storage areas. No carcass decomposing somewhere inaccessible. Species, count and exact device location recorded for every capture, not an estimate. A dated capture record per device, lodged to your portal after every visit.

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For a compliance pack - HACCP International certificate, technician licences, certificates of currency and a sample service report - call 03 5439 4982 or email steve@extermabug.com.au.